Harmony Resto-Bar

Harmony Resto-Bar

SOUPS

Veg. Soups

  • Cream of Vegetarian Soup (Puree & stock of vegetables garnished with cream)
  • Cream of Tomato Soup(The popular fresh tomato soup garnished with cream)
  • Cream of Spinach Soup(A delicately spinach soup)
  • Cream of Mushroom(Broth with cream & butter in sweet & sour flavoured)
  • Veg. Clear Soup(The classic chicken soup consists of a clear broth)
  • Sweet Corn Soup (Cream style thick soup made from sweet corn served with diced vegetables)
  • Veg. Manchow Soup(Soup made from minced vegetables ginger and mushroom)
  • Veg. Hot & Sour Soup(Soup made form juliennes of vegetables well spiced with the touch of vinegar)
  • Wonton Soup(A chef 's special soup)

Non Veg. Soups

  • Cream of Chicken Soup(Tender of boneless chicken with cream)
  • Chicken Manchow Soup(A popular hot n spicy chicken soup prepared in Chinese style and served with fried noodles)
  • Chicken Hot & Sour Soup (A dark brown Chinese soup with stir fried mince chicken, ginger & garlic)
  • Chicken Clear Soup (The classic chicken soup consists of a clear broth)
  • Chicken Wonton Soup (A chefs special soup)
  • Sweet Corn Chicken (A thick soup made from fresh corn and assorted with chicken)
  • Seafood Soup (Clear seafood soup flavored with saffron)

STARTERS

VEG. STARTERS

  • Hara Bhara Kabab (Succulent vegetables patties served with mint chutney)
  • Aloo Corn Tikka (Mixture of potato & minced tender corn & deep fried)
  • Makai Ke Pakode (A chefs special)
  • Cheese Ke Pakode (Cheese pakodas are gram flour coated grated cheese pakoda)
  • Chilli Milli Kabab (Cottage cheese dumpling with spices, deep fried with mint chutney)
  • Bhendi Cheri Meri (A crispy fried lady finger)
  • Cheese Chaska (A chef's special) 

NON VEG STARTERS

  • Tandoori Chicken (Half) (Chicken marinated in spiced yoghurt & cooked in clay oven)
  • Tandoori Chicken (Full) (Chicken marinated in spiced yoghurt & cooked in clay oven)
  • Assorted Kababs (An assorted non veg platter of chicken, fish combination)
  • Kesar Tangdi Kabab (Whole chicken leg marinated in Indian spices & flavored with saffron)
  • Rozali Kabab ( Chicken stuffed with minced chicken and cheese)
  • Chicken Tikka (Boneless chicken marinated in herbs spices cooked in tandoor to perfection)
  • Reshmi Kabab (Chicken breast marinated in cashew nut with chick peas flavour cooked in charcoal)
  • Achari Kabab (Boneless pieces of chicken in hot & sour marinated with tikkies flavour cooked in tandoor)
  • Chicken Chandni Kabab (Debone the chicken drumsticks, with chicken mince with green cardamom, glove power & roast in the tandoori)
  • Chicken Seekh Kabab (Minced chicken marinated with Indian spices, skewered and barbequed masala).
  • Chicken Malwani Tawa Fry (Boneless chicken marinated in malwani masala in tawa Fry)
  • Chicken Malwani Tikka (Tender chicken pieces with Indian spices & Malwani style cooked in clay oven)
  • Chicken Shallow Fry (Breast fry with Mustard paste with Spice in tawa shallow fry)
  • Mutton Seekh Kabab (Minced mutton marinated with Indian spices, skewered & barbequed masala)

SEAFOOD STARTERS

  • Fish Tikka (Pomfret / Rawas de-boned marinate & charcoal grilled)
  • Jhinga Nisha  (Prawns, mix herbs, spices and crushed cashew nut rolled skewered cooked in tandoor)
  • Crab Tandoori (Whole crab marinated in red masala with mild spices cooked in tandoori)
  • Basa Fish in Any Style (Tikka / Pahadi / Kalamiri, Tawa Fry Koliwada)
  • Fish Chutneywala (Fillet of Pomfret or rawas marinated with mint and coriander flavor with charcoal grilled)
  • Stuffed Pomfret (Fish marinated with fennel seed powder and yogurt finished in clay oven)
  • Fish Malwani Tawa Fry (Fillet marinated with Indian spices Malwani flavour with tawa fry)
  • Prawns Koliwada (Prawns cooked in Traditional Koliwada style)
  • Pomfret Tawa Fry / Tandoori (Pomfret one of the favorite dish in sea food, ginger garlic paste, salt, lemon juice mix with all spices, & shallow fried /cooked in tandoor)

TANDOOR KA KHAZANA

  • Veg. Tandoori Bazar(Platter of assorted veg kababs)
  • Paneer Tikka (Fresh cottage cheese marinated & barbequed with slice of onion, tomato & capsicum)
  • Paneer Malai Kabab (Cottage cheese cubes marinated with yoghurt & cream)
  • Mushroom Bharwan (Mushroom barbequed with slice of onion, tomato & capsicum)
  • Veg. Seekh Kabab (Minced mixed vegetables, blended with exotic Indian spices, cooked in tandoor)
  • Moti Kabab (A chefs special)
  • Paneer Pasanda Kabab(An exotic Mughlai preparation of cottage cheese)
  • Paneer Sholay Kabab(A mixture of Indian & Chinese sauce spread on skewered fresh cottage cheese)
  • Paneer Pudina Tikka(The succulent mint paste coated cottage cheese tikkas)
  • Paneer Ajwaini Tikka(Fresh cottage cheese marinade with Ajwain & yoghurt roast in clay oven)
  • Paneer Amritsari Tikkacottage cheese pakoda prepared in a typical Punjabi style)
  • Paneer Lassoni Tikka (Cottage cheese marinated in garlic sauce & barbequed)

TANDOOR KA KHAZANA

  • Veg. Tandoori Bazar(Platter of assorted veg kababs)
  • Paneer Tikka (Fresh cottage cheese marinated & barbequed with slice of onion, tomato & capsicum)
  • Paneer Malai Kabab (Cottage cheese cubes marinated with yoghurt & cream)
  • Mushroom Bharwan (Mushroom barbequed with slice of onion, tomato & capsicum)
  • Veg. Seekh Kabab (Minced mixed vegetables, blended with exotic Indian spices, cooked in tandoor)
  • Moti Kabab (A chefs special)
  • Paneer Pasanda Kabab(An exotic Mughlai preparation of cottage cheese)
  • Paneer Sholay Kabab(A mixture of Indian & Chinese sauce spread on skewered fresh cottage cheese)
  • Paneer Pudina Tikka(The succulent mint paste coated cottage cheese tikkas)
  • Paneer Ajwaini Tikka(Fresh cottage cheese marinade with Ajwain & yoghurt roast in clay oven)
  • Paneer Amritsari Tikkacottage cheese pakoda prepared in a typical Punjabi style)
  • Paneer Lassoni Tikka (Cottage cheese marinated in garlic sauce & barbequed)
  • Prawns Tawa Fry / Tandoori ( Pomfret one of the favorite dish in sea food, ginger garlic paste, salt, lemon juice mix with all spices, & shallow fried /cooked in tandoori.)
  • Prawns Hariyali Tikka (Prawns marinated in mint & coriander base tandoori masala & grilled in tandoor)
  • Pomfret Koliwada (Pomfret cooked in traditional Koliwada style)
  • Bombay Duck (Bombil) Fry (Mumbai special Deep fried fish must try)
  • Harni Stuffed  (Bombil) (Bombil stuffed with Prawns, coconut chutney wrapped  in banana leaves and steamed  its a hot favorite dish )
  • Kalamari Squid (Deep fried battered rings of squid)
  • Bangda Fry (Spicy shallow fried Mackeral)
  • Shell Fish (Simply) Sukka (Mangalorian specialty)
  • Assorted Fish Platter (M) (Mix seafood Platter)
  • Assorted Fish Platter (Regular) (Mix seafood Platter)
  • Fish Malwani Tikka (Fillet marinated with Indian Spices Malwani Flavor tawa fry)

MAIN COURSE

VEG. MAIN COURSE

  • Chef Special (A combination of selected diced vegetables cooked in rich mild gravy with chefs own recipe)
  • Veg. Kabab Masala (Minced vegetables seekh laced with rich tomato onion gravy, garnished with grated cottage cheese)
  • Veg Bhuna Masala  ( Minced vegetables dumpling deep fried 6' sauteed based gravy)
  • Palak Paneer  (A class combination of cottage cheese & spinach sauteed together with ginger & garlic)
  • Paneer Tikka Makhani  (Charcoal grilled cube of cottage cheese semi red in rich tomato gravy flavour with butter)
  • Navratan Korma (Selection of fresh nine vegetables cooked in rich cashew based gravy with mughlai style)
  • Tawa Dhingri Masala (Semi dry butter fried mushroom cooked with fried onion and tomato with Indian herbs)
  • Veg. Kadai  (Fresh vegetables cooked with Indian herbs & spices &flavored with onion base gravy)
  • Veg. Handi (Minced vegetables cooked with tomato & onion gravy with Indian spices)
  • Veg. Hariyali Kofta (Selected veg kofta marinated with green gravy, cooked with Indian herbs)
  • Veg Mohini (Mix chopped vegetables cooked with tomato base gravy with Indian spices)
  • Veg. Hyderabadi  (Minced vegetables cooked with tomato & onion green gravy with Indian herbs in Hyderabadi style)
  • Paneer Lajawab (A classic combination of cottage 230 cheese & onion based gravy with Indian spices)
  • Paneer Mutter Masala (Small cubes of cottage cheese & green peas cooked with Indian spices)
  • Paneer Tikka Masala (Grilled cottage cheese, capsicum  & onion cooked with tomato base gravy)
  • Paneer Pasanda (Stuffed cottage cheese marinated with cashew nut base white gravy)
  • Paneer Butter Masala (Cubes of cottage cheese cooked with tomato & onion gravy)
  • Dal Fry (Yellow lentil with tempering of cumin, onion, garlic & butter)
  • Dal Tadka (Yellow lentil with tempering of cumin, ginger, onion, garlic & chilli)
  • Dal Makhani Black lentil cooked overnight on slow fire finished with white butter cream & tomato puree)
  • Dal Palak / Dal Methi
  • Dal Kolhapuri

NON VEG. MAIN COURSE

  • Ustad Ki Pasand (Chicken in different type of preparation in his own style)
  • Gawti Chicken Handi (Malwani, mangalorian, agri masala and punjabi style)
  • Murg Tawa Masala (Boneless pieces of chicken preparation hot iron tawa with tomato, onion masala, Indian spices herbs flavor)
  • Murg Makhani (Half) (A delicious chicken cooked in tomato gravy and butter)
  • Murg Makhani (Full) (A delicious chicken cooked in tomato gravy and butter)
  • Murg Rara Masala (Minced chicken cooked with Indian herbs to perfection ---- chicken kheema gravy with peas)
  • Murg Lahori (Barbeque chicken cubes cooked in rich tomato gravy)
  • Murg Hyderabdi  (A nug meg flavor mint based chicken curry from the hand of 150 char minar spicy chicken cooked in green masala)
  • Murg Kadai (Half) (Tender pieces of chicken cooked in traditional masala with capsicum & onion)
  • Murg Kadai  (Tender pie es of chicken cooked in traditional masala with capsicum & onion)
  • Murg Handi (Half) (Pieces of chicken cooked in aromatic gravy with fried capsicum)
  • Murg Handi (full) (Pieces of chicken cooked in aromatic gravy with fried capsicum)
  • Murg Amritsari (Boneless Chicken Pakodas simmered in red gravy garnished serve with boiled egg)
  • Murg Musallam (Murg Maharaja) (Full grilled chicken cooked in Indian spices with rice in red gravy)
  • Agri Chicken Handi (Half) (Tender chicken cooked in classic agri spicy masala with Indian spices)
  • Agri Chicken Handi (Full) (Tender chicken cooked in classic agri spicy masala with Indian spices)
  • Malwani Chicken Handi (Half) (Tender chicken cooked in malwani spicy masala with Indian spices in Kokan style)
  • Malwani Chicken Handi (Full) (Tender chicken cooked in malwani spicy masala with Indian spices in Kokan style)
  • Chicken Sukha (Tender chicken cooked with Indian spices 6' coconut flavor in Mangalorian style)

MUTTON MAIN COURSE

  • Kadai Mutton Hussaini (A chefs speciality)
  • Tawa Mutton Masala (Cubes of tender mutton cooked in Indian spices & herbs)
  • Kashmiri Rogan Josh (A popular mutton preparation of marrow bone with selected Indian spices & herbs)
  • Mutton Kheema Masala  (Finely minced mutton with green peas sauteed with onion tomato masala semi gravy)
  • Mutton Handi  (Pieces of  lamb cooked in aromatic gravy with fried capsicum)
  • Mutton Hyderabadi  (Mutton cooked with exotic Indian herbs & spices in green masala)
  • Mutton Handi in Malwani Style (Pieces of mutton cooked in Traditional Malwani style)
  • Mutton Sukha (Mangalorian Style) (Tender mutton cooked in Indian spices & grated coconut in Mangalorian style)

INDAIN BREADS

BREADS

  • Tandoori Roti
  • Butter Roti
  • Methi Roti
  • Missi Roti
  • Naan
  • Butter Naan
  • Kashmiri Naan
  • Cheese Naan
  • Cheese Garlic Naan
  • Garlic Naan
  • Paratha
  • Butter Paratha
  • Stuffed Paratha (Aloo /Pudina/Methi)
  • Stuffed Paratha (Paneer)
  • Kulcha
  • Butter Kulcha
  • Masala Kulcha
  • Cheese Kulcha
  • Roti Ki Tokri

BASMATI KI BAHAR

  • Steam Rice (Long grain boiled basmati rice)
  • Jeera Rice (Saffron flavoured basmati rice cooked in cumin seeds)
  • Spinach Rice (Basmati rice with spinach cooked together with spices)
  • Dal Khichadi (Rice & lentils cooked together & flavored with ghee)
  • Veg. Pulav (Saffron flavoured basmati rice cooked in green peas)
  • Kashmiri Pulav (Aromatic basmati rice mixed with rich dry fruit)
  • Veg. Biryani (Basmati rice cooked with seasonal vegetables)
  • Veg. Hyderabadi Biryani (Fresh vegetables & long grain rice tossed with spinach & mint base broth)
  • Chicken Biryani 
  • Chicken Hyderabadi Biryani
  • Chicken Dum Biryani 
  • Chicken Tikka Biryani
  • Mutton Biryani
  • Mutton Hyderabadi Biryani
  • Mutton Dum Biryani

KHANE KE SAATH SAATH

  • Green Salad 
  • Russian Salad
  • Iceburg with Ranch Dressing 
  • Mix Sprout Salad
  • Caeser Salad (Veg. / Non Veg)
  • Aloo Tomato Kakdi Chat
  • Tomato Macaroni Salad
  • Tossed Salad
  • Raita (Pineappie/Boonde/Aioo Spinach/Mix Veg.)
  • Roasted Papad
  • Fried Papad
  • Masala Papad
  • Rice Papad Roasted
  • Rice Papad Fry

CHINESE CUSINE

STARTERS - VEG

  • Mushroom of  Your Choice (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Paneer of Your Choice (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Paneer Mushroom Salt & Pepper (Paneer & mushroom dumpling & deep fried in pepper & brown chinese sauce)
  • Paneer Crispy (Assorted crispy fried paneer tossed in soya sauce)
  • Crispy Potato Chilli (Crispy potatoes tossed with chilli sauce)
  • Veg. Manchurian (Dumpling veg tossed with garlic, ginger, chilli and dark soya sauce)
  • Veg. Finger Szechuan (A chefs special)
  • Fried Onion Rings (Crispy coated, deep fried onion rings)
  • Crispy Veg. (Assorted crispy fried vegetables tossed in soya sauce)
  • Veg. Spring Roll (Assorted stir fried vegetables stuffed in spring roll wrappers deep fried serve schezwan sauce)
  • Veg. Dragon Roll (Mix vegetables with szechuan sauce wrapped in pan cake and deep fried)
  • Golden Fried Baby Corn (Baby corn deep fried till golden cooked in sweet & spicy sauce)
  • Butter Garlic Mushroom (Glazed mushroom in butter and chopped garlic)
  • Veg Fried Wonton (Stuffed mince veg in wan on wrap and fried to perfection served with Szechuan sauce)
  • Baby Corn Mushroom Chilli Garlic (Baby corn & mushroom marinated in oyster sauce & stir fried with dry red chilli)
  • Mushroom Dry Red Chilli (Mushroom marinated in oyster sauce & stir fried with green chilli with garlic)

STARTERS - NON VEG

  • Chicken Lollipop (Deep fried chicken drumsticks in spice & schezwan sauce)
  • Chicken Spring Rolls (Assorted stir fried chicken stuffed in spring rolls, deep fried, served with schezwan sauce)
  • Chicken Wonton (Fried / Steam) (Chefs speciality)
  • Crispy Thread Chicken (Crispy chicken & thread noodles cooked with spicy sauce)
  • Crispy Chicken (Crispy fried chicken tossed in schezwan sauce)
  • Chicken Chilli (Chicken marinated in oyster sauce & stir fried with fresh green chillies)
  • Chicken Manchurian (Chicken balls prepared in a thick dry manchurian)
  • Dragon Chicken (Deep fried slice chicken tossed in dragon sauce)
  • Kung Pao Chicken (Chicken cooked with cashew nuts and bel pepper ginger garlic red chili soy based sauce)
  • Drums of Heaven (Deep fried marinated chicken lollipop tossed in schezwan sauce)
  • Chicken Barbeque (Diced chicken deep fried in barbeque sauce)
  • Malaysian Chicken Wings  (Crispy fried chicken wings marinated with ginger, garlic, red chilli paste & five spice powder)

MAIN COURSE

MAIN COURSE - VEG

  • Corn Capsicum Chilli (Baby corn & capsicum cooked in chili sauce)
  • Okra & Potato in Chilli Soya Sauce  (Bhendi, aloo & capsicum cooked in chilli soya sauce)
  • Veg. Manchurian (Dumpling veg. tossed with garlic ginger, chili and dark soya sauce)
  • Gobi Manchurian Dry (Fried cauliflower simmered with soya sauce and red chili)
  • Veg in Green Garlic Sauce (Stir-fried fresh vegetables, mashed garlic cooked in green sauce)
  • Exotic Veg. with Baby Corn & Mushroom in Chilli Oyster Sauce  (Bell peppers, broccoli, zucchini, baby corn, and mushrooms stir fried in hot chilli oyster sauce)
  • Mushroom of Your Choke  (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Broccolli, Baby Corn & Mushroom in Black Bean Sauce  (Broccoli, baby corn & mushroom cooked in black bean sauce)
  • Paneer Steak Szechuan  (Stir fried paneer cooked in home made schezwan sauce)
  • Veg. Chilli  (Crispy fried vegetables marinated in oyster sauce & stir fried with fresh green chili)
  • Veg. Salt & Pepper  (Deep fried vegetables tossed in salt & pepper)
  • Paneer in Choke of Sauce  (Chili / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Seasonal Veg. with Mushroom in Choice of SauceChilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Thai Curry  (Red / Green) (Assorted diced vegetables in authentic 190 Thai red /green curry paste with galangal, lemon grass, kafir lime leaf & coconut milk)

NON VEG MAIN COURSE

  • Pomfret in Choke of Sauce ( Chilli/ Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Prawns in Choice of Sauce  (Chili / Manchurian /Szechuan/ Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Fish in Choice of Sauce ( Chili/ Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Seafood in Thai Sauce (Red / Green / Yellow)
  • Chicken Chilli (Roasted sliced chicken marinated in oyster sauce & stir fried with fresh green chilies)
  • Roasted Chicken in Choice of Sauce ( Chili / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
  • Chicken 65 in Gravy (Crispy fried assorted chicken tossed with mustard & yoghurt base sauce)
  • Hot & Sour Chicken (Chicken cooked with hot & sour sauce)
  • Chicken Satay (Stripes of chicken skewered & marinated in thai spices & served with peanut sauce)
  • Roast Lamb Chilli (Roasted sliced mutton marinated in oyster sauce & stir fried with fresh green chillies)

VEG. RICE & NOODLES

  • Veg. Fried Rice (Rice sauteed with vegetables)
  • Mushroom Fried Rice (Rice sauteed with mushrooms)
  • Veg. Stewed Rice (Stewed rice with diced vegetables cooked in chilli paste & soya sauce)
  • Veg. Triple Szechuan Fried Rice (A combination of hakka noodles & fried rice with Schezwan gravy)
  • Veg. Hakka Noodles (Flat noodles tossed in vegetables flavoured with sauce & chilli paste)
  • Veg. Schezwan Hakka Noodles (Dry soft noodles with touch of Schezwan sauce)
  • Burnt Garlic Noodles (Vegetables & rice cooked with capsico spicy sauce)
  • Bamboo Thai Flat Noodles (Aromatic rice with bamboo flavour of five spices & soya sauce)
  • Malaysian Flat Noodles (Flat noodles with vegetables tossed in flavored with sauteed & chili paste)
  • Veg. Singapore Noodles (Vegetables with soft hakka noodles tossed in light soya sauce)
  • Veg. Chopsuey (Crispy noodles cooked with vegetables & tomato sauce)

NON VEG. RICE & NOODLES

  • Egg Fried Rice (Stir fried rice sauteed with egg)
  • Chicken Fried Rice  (Diced chicken cubes tossed with veggie and rice, touch of soya sauce)
  • Chicken Singapore Fried Rice  (Diced chicken & rice tossed with red chilli, curry powder & spicy)
  • Chicken Stewed Rice (Stewed chicken & rice cooked in soya sauce)
  • Mixed Fried Rice  (Shredded chicken cooked in soya base chillies and spring onion)
  • Prawns Fried Rice (Golden fried prawns tossed with veggie and rice, touch of soya sauce)
  • Mixed Triple Sezchuan Fried Rice (A combination of hakka noodles & fried rice with schezwan gravy)
  • Chicken Triple Sezchuan Fried Rice  (Chicken & combination of hakka noodles & fried rice with schezwan gravy)
  • Chicken Malaysian Flat Noodles  (Flat noodles with chicken tossed in flavoured with sauteed & chilli paste)
  • Chicken Garlic Noodles (Soft fried noodles sauteed with shredded chicken & strips garlic)
  • Chicken Thai Noodles (All time flavoured)
  • Chicken Singapore Noodles   (Chicken cubes with soft noodles tossed in light soya sauce)
  • Prawns Hakka Noodles  (Golden fried prawns & flat noodles flavoured with sauce & chilli paste)
  • Mix Hakka Noodles  (The flat noodles tossed with garlic, chicken, egg, prawn, mushroom and lots of vegetables)
  • Chicken, Baby Corn & Mushroom Noodles  (Fried noodles cooked with chicken, baby corn, & mushroom)
  • Chicken Triple Schezwan Noodles 
  • Chicken American Chopsuey (Aromatic fried rice with flavour of five spices & soya)
  • Chicken Chopsuey (Rice cooked with chicken & mildly  flavoured oyster sauce, topped with snow peas, zucchini & black mushroom)

SIZZLERS

  • Veg. Chinese Sizzler
  • Veg. Sizzler
  • Veg. Shashlik Sizzler
  • Paneer Shashlik Sizzler
  • Assorted Sizzler
  • Chicken Sizzler
  • Chicken Tikka Sizzler
  • Chicken Schezwan Sizzler
  • Lamb Sizzler
  • Assorted Seafood Sizzler

PASTAS & PIZZAS

PASTAS

  • Pesto Rice (Rice tossed in Pesto sauce served with grated parmesan cheese)
  • Spaghetti Bolognas  (Spaghetti with soya mince chopped onion with garlic, salt, pepper and oregano)
  • Fettuccine Fang (Fettuccine with alferedo sauce)
  • Spiced Paprika  (Penne cooked in spicy paprika sauce)
  • Marinara Penne (Penne cooked in spicy marinara sauce)
  • Chicken Penne Primavera (A chefs special)
  • Chicken Chilli Corn Macaroni (This is a flavorful chicken chili seasoned with beautiful southwest ingredients along with some fun of macaroni pasta)
  • Fussili Arrabiata (Grilled chicken with alfredo sauce)
  • Chicken Penne Paprika  (Grill chicken in hot paprika sauce)
  • Chicken Pesto Pesto (Grilled chicken in pasto sauce)
  • Napolitano Pasta Fusion (Mincemeat with any two pastas)

VEG PIZZAS

  • Margarita Veggie Pizza  (Tomato concasse with lots of mozzarella cheese and baked to perfection)
  • Crunch Double (Thin pizza base tomato concasse with lots of mozzarella cheese and baked to perfection)
  • Tandoori Paneer Pizza  (Pizza topped with tandoori cottage cheese tikka)
  • Cheese Corn Capsicum Pizza (Pizza topped with cheese corn & capsicum)
  • Jain Pizza (Special pizza for Jain)

NON VEG PIZZAS

  • Chicken Crunch Pizza (Thin pizza base, with tomato concasse with lots of mozzarella cheese and topped with chicken chunks)
  • Chicken Pizza Zesty (Pizza with chicken sausages toppings)
  • Chicken Pizza Margarita  (Tomato concasse with lots of mozzarella cheese and topped with chicken chunks)
  • Fiery Chicken Pizza (Pizza with red pepper and chicken toppings)
  • Corn-n-Chicken Pizza (Chef special)
  • Chicken Tikka Pizza (Topped with chicken tikka)

DESSERTS

ICE-CREAM

  • Vanilla Ice-cream
  • Strawberry Ice-cream
  • Mango Ice-cream
  • Chocolate Ice-cream
  • Orange City Ice-cream
  • Butter Scotch Ice-cream
  • Kesar Pista Ice-cream
  • Kulfi Malai
  • Kesar Malai
  • Matka Kulfi
  • Sizzling Brownie with Ice-cream
  • Honey Noodles with Ice-cream
  • Gulab Jamun
  • Hot Gulab Jamun with Ice-cream
  • Apple Pie
  • Caramel Custard
  • Chocolate Mousse

BEVERAGES

  • Solkadi
  • Jal Jeera
  • Fresh Lime Soda
  • Fresh Lime Water
  • Ice-Tea (Peach / Lemon)
  • Canned Juice
  • Fresh Juice
  • Mineral Water
  • Soda
  • Soft Drinks
  • Urza
  • Red Bull
  • Lassi (Sweet / Salted)
  • Butter Milk