Harmony Resto-Bar
Harmony Resto-Bar
SOUPS
Veg. Soups
- Cream of Vegetarian Soup (Puree & stock of vegetables garnished with cream)
- Cream of Tomato Soup(The popular fresh tomato soup garnished with cream)
- Cream of Spinach Soup(A delicately spinach soup)
- Cream of Mushroom(Broth with cream & butter in sweet & sour flavoured)
- Veg. Clear Soup(The classic chicken soup consists of a clear broth)
- Sweet Corn Soup (Cream style thick soup made from sweet corn served with diced vegetables)
- Veg. Manchow Soup(Soup made from minced vegetables ginger and mushroom)
- Veg. Hot & Sour Soup(Soup made form juliennes of vegetables well spiced with the touch of vinegar)
- Wonton Soup(A chef 's special soup)
Non Veg. Soups
- Cream of Chicken Soup(Tender of boneless chicken with cream)
- Chicken Manchow Soup(A popular hot n spicy chicken soup prepared in Chinese style and served with fried noodles)
- Chicken Hot & Sour Soup (A dark brown Chinese soup with stir fried mince chicken, ginger & garlic)
- Chicken Clear Soup (The classic chicken soup consists of a clear broth)
- Chicken Wonton Soup (A chefs special soup)
- Sweet Corn Chicken (A thick soup made from fresh corn and assorted with chicken)
- Seafood Soup (Clear seafood soup flavored with saffron)
STARTERS
VEG. STARTERS
- Hara Bhara Kabab (Succulent vegetables patties served with mint chutney)
- Aloo Corn Tikka (Mixture of potato & minced tender corn & deep fried)
- Makai Ke Pakode (A chefs special)
- Cheese Ke Pakode (Cheese pakodas are gram flour coated grated cheese pakoda)
- Chilli Milli Kabab (Cottage cheese dumpling with spices, deep fried with mint chutney)
- Bhendi Cheri Meri (A crispy fried lady finger)
- Cheese Chaska (A chef's special)
NON VEG STARTERS
- Tandoori Chicken (Half) (Chicken marinated in spiced yoghurt & cooked in clay oven)
- Tandoori Chicken (Full) (Chicken marinated in spiced yoghurt & cooked in clay oven)
- Assorted Kababs (An assorted non veg platter of chicken, fish combination)
- Kesar Tangdi Kabab (Whole chicken leg marinated in Indian spices & flavored with saffron)
- Rozali Kabab ( Chicken stuffed with minced chicken and cheese)
- Chicken Tikka (Boneless chicken marinated in herbs spices cooked in tandoor to perfection)
- Reshmi Kabab (Chicken breast marinated in cashew nut with chick peas flavour cooked in charcoal)
- Achari Kabab (Boneless pieces of chicken in hot & sour marinated with tikkies flavour cooked in tandoor)
- Chicken Chandni Kabab (Debone the chicken drumsticks, with chicken mince with green cardamom, glove power & roast in the tandoori)
- Chicken Seekh Kabab (Minced chicken marinated with Indian spices, skewered and barbequed masala).
- Chicken Malwani Tawa Fry (Boneless chicken marinated in malwani masala in tawa Fry)
- Chicken Malwani Tikka (Tender chicken pieces with Indian spices & Malwani style cooked in clay oven)
- Chicken Shallow Fry (Breast fry with Mustard paste with Spice in tawa shallow fry)
- Mutton Seekh Kabab (Minced mutton marinated with Indian spices, skewered & barbequed masala)
SEAFOOD STARTERS
- Fish Tikka (Pomfret / Rawas de-boned marinate & charcoal grilled)
- Jhinga Nisha (Prawns, mix herbs, spices and crushed cashew nut rolled skewered cooked in tandoor)
- Crab Tandoori (Whole crab marinated in red masala with mild spices cooked in tandoori)
- Basa Fish in Any Style (Tikka / Pahadi / Kalamiri, Tawa Fry Koliwada)
- Fish Chutneywala (Fillet of Pomfret or rawas marinated with mint and coriander flavor with charcoal grilled)
- Stuffed Pomfret (Fish marinated with fennel seed powder and yogurt finished in clay oven)
- Fish Malwani Tawa Fry (Fillet marinated with Indian spices Malwani flavour with tawa fry)
- Prawns Koliwada (Prawns cooked in Traditional Koliwada style)
- Pomfret Tawa Fry / Tandoori (Pomfret one of the favorite dish in sea food, ginger garlic paste, salt, lemon juice mix with all spices, & shallow fried /cooked in tandoor)
TANDOOR KA KHAZANA
- Veg. Tandoori Bazar(Platter of assorted veg kababs)
- Paneer Tikka (Fresh cottage cheese marinated & barbequed with slice of onion, tomato & capsicum)
- Paneer Malai Kabab (Cottage cheese cubes marinated with yoghurt & cream)
- Mushroom Bharwan (Mushroom barbequed with slice of onion, tomato & capsicum)
- Veg. Seekh Kabab (Minced mixed vegetables, blended with exotic Indian spices, cooked in tandoor)
- Moti Kabab (A chefs special)
- Paneer Pasanda Kabab(An exotic Mughlai preparation of cottage cheese)
- Paneer Sholay Kabab(A mixture of Indian & Chinese sauce spread on skewered fresh cottage cheese)
- Paneer Pudina Tikka(The succulent mint paste coated cottage cheese tikkas)
- Paneer Ajwaini Tikka(Fresh cottage cheese marinade with Ajwain & yoghurt roast in clay oven)
- Paneer Amritsari Tikka ( cottage cheese pakoda prepared in a typical Punjabi style)
- Paneer Lassoni Tikka (Cottage cheese marinated in garlic sauce & barbequed)
TANDOOR KA KHAZANA
- Veg. Tandoori Bazar(Platter of assorted veg kababs)
- Paneer Tikka (Fresh cottage cheese marinated & barbequed with slice of onion, tomato & capsicum)
- Paneer Malai Kabab (Cottage cheese cubes marinated with yoghurt & cream)
- Mushroom Bharwan (Mushroom barbequed with slice of onion, tomato & capsicum)
- Veg. Seekh Kabab (Minced mixed vegetables, blended with exotic Indian spices, cooked in tandoor)
- Moti Kabab (A chefs special)
- Paneer Pasanda Kabab(An exotic Mughlai preparation of cottage cheese)
- Paneer Sholay Kabab(A mixture of Indian & Chinese sauce spread on skewered fresh cottage cheese)
- Paneer Pudina Tikka(The succulent mint paste coated cottage cheese tikkas)
- Paneer Ajwaini Tikka(Fresh cottage cheese marinade with Ajwain & yoghurt roast in clay oven)
- Paneer Amritsari Tikka ( cottage cheese pakoda prepared in a typical Punjabi style)
- Paneer Lassoni Tikka (Cottage cheese marinated in garlic sauce & barbequed)
- Prawns Tawa Fry / Tandoori ( Pomfret one of the favorite dish in sea food, ginger garlic paste, salt, lemon juice mix with all spices, & shallow fried /cooked in tandoori.)
- Prawns Hariyali Tikka (Prawns marinated in mint & coriander base tandoori masala & grilled in tandoor)
- Pomfret Koliwada (Pomfret cooked in traditional Koliwada style)
- Bombay Duck (Bombil) Fry (Mumbai special Deep fried fish must try)
- Harni Stuffed (Bombil) (Bombil stuffed with Prawns, coconut chutney wrapped in banana leaves and steamed its a hot favorite dish )
- Kalamari Squid (Deep fried battered rings of squid)
- Bangda Fry (Spicy shallow fried Mackeral)
- Shell Fish (Simply) Sukka (Mangalorian specialty)
- Assorted Fish Platter (M) (Mix seafood Platter)
- Assorted Fish Platter (Regular) (Mix seafood Platter)
- Fish Malwani Tikka (Fillet marinated with Indian Spices Malwani Flavor tawa fry)
MAIN COURSE
VEG. MAIN COURSE
- Chef Special (A combination of selected diced vegetables cooked in rich mild gravy with chefs own recipe)
- Veg. Kabab Masala (Minced vegetables seekh laced with rich tomato onion gravy, garnished with grated cottage cheese)
- Veg Bhuna Masala ( Minced vegetables dumpling deep fried 6' sauteed based gravy)
- Palak Paneer (A class combination of cottage cheese & spinach sauteed together with ginger & garlic)
- Paneer Tikka Makhani (Charcoal grilled cube of cottage cheese semi red in rich tomato gravy flavour with butter)
- Navratan Korma (Selection of fresh nine vegetables cooked in rich cashew based gravy with mughlai style)
- Tawa Dhingri Masala (Semi dry butter fried mushroom cooked with fried onion and tomato with Indian herbs)
- Veg. Kadai (Fresh vegetables cooked with Indian herbs & spices &flavored with onion base gravy)
- Veg. Handi (Minced vegetables cooked with tomato & onion gravy with Indian spices)
- Veg. Hariyali Kofta (Selected veg kofta marinated with green gravy, cooked with Indian herbs)
- Veg Mohini (Mix chopped vegetables cooked with tomato base gravy with Indian spices)
- Veg. Hyderabadi (Minced vegetables cooked with tomato & onion green gravy with Indian herbs in Hyderabadi style)
- Paneer Lajawab (A classic combination of cottage 230 cheese & onion based gravy with Indian spices)
- Paneer Mutter Masala (Small cubes of cottage cheese & green peas cooked with Indian spices)
- Paneer Tikka Masala (Grilled cottage cheese, capsicum & onion cooked with tomato base gravy)
- Paneer Pasanda (Stuffed cottage cheese marinated with cashew nut base white gravy)
- Paneer Butter Masala (Cubes of cottage cheese cooked with tomato & onion gravy)
- Dal Fry (Yellow lentil with tempering of cumin, onion, garlic & butter)
- Dal Tadka (Yellow lentil with tempering of cumin, ginger, onion, garlic & chilli)
- Dal Makhani ( Black lentil cooked overnight on slow fire finished with white butter cream & tomato puree)
- Dal Palak / Dal Methi
- Dal Kolhapuri
NON VEG. MAIN COURSE
- Ustad Ki Pasand (Chicken in different type of preparation in his own style)
- Gawti Chicken Handi (Malwani, mangalorian, agri masala and punjabi style)
- Murg Tawa Masala (Boneless pieces of chicken preparation hot iron tawa with tomato, onion masala, Indian spices herbs flavor)
- Murg Makhani (Half) (A delicious chicken cooked in tomato gravy and butter)
- Murg Makhani (Full) (A delicious chicken cooked in tomato gravy and butter)
- Murg Rara Masala (Minced chicken cooked with Indian herbs to perfection ---- chicken kheema gravy with peas)
- Murg Lahori (Barbeque chicken cubes cooked in rich tomato gravy)
- Murg Hyderabdi (A nug meg flavor mint based chicken curry from the hand of 150 char minar spicy chicken cooked in green masala)
- Murg Kadai (Half) (Tender pieces of chicken cooked in traditional masala with capsicum & onion)
- Murg Kadai (Tender pie es of chicken cooked in traditional masala with capsicum & onion)
- Murg Handi (Half) (Pieces of chicken cooked in aromatic gravy with fried capsicum)
- Murg Handi (full) (Pieces of chicken cooked in aromatic gravy with fried capsicum)
- Murg Amritsari (Boneless Chicken Pakodas simmered in red gravy garnished serve with boiled egg)
- Murg Musallam (Murg Maharaja) (Full grilled chicken cooked in Indian spices with rice in red gravy)
- Agri Chicken Handi (Half) (Tender chicken cooked in classic agri spicy masala with Indian spices)
- Agri Chicken Handi (Full) (Tender chicken cooked in classic agri spicy masala with Indian spices)
- Malwani Chicken Handi (Half) (Tender chicken cooked in malwani spicy masala with Indian spices in Kokan style)
- Malwani Chicken Handi (Full) (Tender chicken cooked in malwani spicy masala with Indian spices in Kokan style)
- Chicken Sukha (Tender chicken cooked with Indian spices 6' coconut flavor in Mangalorian style)
MUTTON MAIN COURSE
- Kadai Mutton Hussaini (A chefs speciality)
- Tawa Mutton Masala (Cubes of tender mutton cooked in Indian spices & herbs)
- Kashmiri Rogan Josh (A popular mutton preparation of marrow bone with selected Indian spices & herbs)
- Mutton Kheema Masala (Finely minced mutton with green peas sauteed with onion tomato masala semi gravy)
- Mutton Handi (Pieces of lamb cooked in aromatic gravy with fried capsicum)
- Mutton Hyderabadi (Mutton cooked with exotic Indian herbs & spices in green masala)
- Mutton Handi in Malwani Style (Pieces of mutton cooked in Traditional Malwani style)
- Mutton Sukha (Mangalorian Style) (Tender mutton cooked in Indian spices & grated coconut in Mangalorian style)
INDAIN BREADS
BREADS
- Tandoori Roti
- Butter Roti
- Methi Roti
- Missi Roti
- Naan
- Butter Naan
- Kashmiri Naan
- Cheese Naan
- Cheese Garlic Naan
- Garlic Naan
- Paratha
- Butter Paratha
- Stuffed Paratha (Aloo /Pudina/Methi)
- Stuffed Paratha (Paneer)
- Kulcha
- Butter Kulcha
- Masala Kulcha
- Cheese Kulcha
- Roti Ki Tokri
BASMATI KI BAHAR
- Steam Rice (Long grain boiled basmati rice)
- Jeera Rice (Saffron flavoured basmati rice cooked in cumin seeds)
- Spinach Rice (Basmati rice with spinach cooked together with spices)
- Dal Khichadi (Rice & lentils cooked together & flavored with ghee)
- Veg. Pulav (Saffron flavoured basmati rice cooked in green peas)
- Kashmiri Pulav (Aromatic basmati rice mixed with rich dry fruit)
- Veg. Biryani (Basmati rice cooked with seasonal vegetables)
- Veg. Hyderabadi Biryani (Fresh vegetables & long grain rice tossed with spinach & mint base broth)
- Chicken Biryani
- Chicken Hyderabadi Biryani
- Chicken Dum Biryani
- Chicken Tikka Biryani
- Mutton Biryani
- Mutton Hyderabadi Biryani
- Mutton Dum Biryani
KHANE KE SAATH SAATH
- Green Salad
- Russian Salad
- Iceburg with Ranch Dressing
- Mix Sprout Salad
- Caeser Salad (Veg. / Non Veg)
- Aloo Tomato Kakdi Chat
- Tomato Macaroni Salad
- Tossed Salad
- Raita (Pineappie/Boonde/Aioo Spinach/Mix Veg.)
- Roasted Papad
- Fried Papad
- Masala Papad
- Rice Papad Roasted
- Rice Papad Fry
CHINESE CUSINE
STARTERS - VEG
- Mushroom of Your Choice (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Paneer of Your Choice (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Paneer Mushroom Salt & Pepper (Paneer & mushroom dumpling & deep fried in pepper & brown chinese sauce)
- Paneer Crispy (Assorted crispy fried paneer tossed in soya sauce)
- Crispy Potato Chilli (Crispy potatoes tossed with chilli sauce)
- Veg. Manchurian (Dumpling veg tossed with garlic, ginger, chilli and dark soya sauce)
- Veg. Finger Szechuan (A chefs special)
- Fried Onion Rings (Crispy coated, deep fried onion rings)
- Crispy Veg. (Assorted crispy fried vegetables tossed in soya sauce)
- Veg. Spring Roll (Assorted stir fried vegetables stuffed in spring roll wrappers deep fried serve schezwan sauce)
- Veg. Dragon Roll (Mix vegetables with szechuan sauce wrapped in pan cake and deep fried)
- Golden Fried Baby Corn (Baby corn deep fried till golden cooked in sweet & spicy sauce)
- Butter Garlic Mushroom (Glazed mushroom in butter and chopped garlic)
- Veg Fried Wonton (Stuffed mince veg in wan on wrap and fried to perfection served with Szechuan sauce)
- Baby Corn Mushroom Chilli Garlic (Baby corn & mushroom marinated in oyster sauce & stir fried with dry red chilli)
- Mushroom Dry Red Chilli (Mushroom marinated in oyster sauce & stir fried with green chilli with garlic)
STARTERS - NON VEG
- Chicken Lollipop (Deep fried chicken drumsticks in spice & schezwan sauce)
- Chicken Spring Rolls (Assorted stir fried chicken stuffed in spring rolls, deep fried, served with schezwan sauce)
- Chicken Wonton (Fried / Steam) (Chefs speciality)
- Crispy Thread Chicken (Crispy chicken & thread noodles cooked with spicy sauce)
- Crispy Chicken (Crispy fried chicken tossed in schezwan sauce)
- Chicken Chilli (Chicken marinated in oyster sauce & stir fried with fresh green chillies)
- Chicken Manchurian (Chicken balls prepared in a thick dry manchurian)
- Dragon Chicken (Deep fried slice chicken tossed in dragon sauce)
- Kung Pao Chicken (Chicken cooked with cashew nuts and bel pepper ginger garlic red chili soy based sauce)
- Drums of Heaven (Deep fried marinated chicken lollipop tossed in schezwan sauce)
- Chicken Barbeque (Diced chicken deep fried in barbeque sauce)
- Malaysian Chicken Wings (Crispy fried chicken wings marinated with ginger, garlic, red chilli paste & five spice powder)
MAIN COURSE
MAIN COURSE - VEG
- Corn Capsicum Chilli (Baby corn & capsicum cooked in chili sauce)
- Okra & Potato in Chilli Soya Sauce (Bhendi, aloo & capsicum cooked in chilli soya sauce)
- Veg. Manchurian (Dumpling veg. tossed with garlic ginger, chili and dark soya sauce)
- Gobi Manchurian Dry (Fried cauliflower simmered with soya sauce and red chili)
- Veg in Green Garlic Sauce (Stir-fried fresh vegetables, mashed garlic cooked in green sauce)
- Exotic Veg. with Baby Corn & Mushroom in Chilli Oyster Sauce (Bell peppers, broccoli, zucchini, baby corn, and mushrooms stir fried in hot chilli oyster sauce)
- Mushroom of Your Choke (Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Broccolli, Baby Corn & Mushroom in Black Bean Sauce (Broccoli, baby corn & mushroom cooked in black bean sauce)
- Paneer Steak Szechuan (Stir fried paneer cooked in home made schezwan sauce)
- Veg. Chilli (Crispy fried vegetables marinated in oyster sauce & stir fried with fresh green chili)
- Veg. Salt & Pepper (Deep fried vegetables tossed in salt & pepper)
- Paneer in Choke of Sauce (Chili / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Seasonal Veg. with Mushroom in Choice of Sauce ( Chilli / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Thai Curry (Red / Green) (Assorted diced vegetables in authentic 190 Thai red /green curry paste with galangal, lemon grass, kafir lime leaf & coconut milk)
NON VEG MAIN COURSE
- Pomfret in Choke of Sauce ( Chilli/ Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Prawns in Choice of Sauce (Chili / Manchurian /Szechuan/ Hot Garlic / Hunan / Thai Red & Green Sauce)
- Fish in Choice of Sauce ( Chili/ Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Seafood in Thai Sauce (Red / Green / Yellow)
- Chicken Chilli (Roasted sliced chicken marinated in oyster sauce & stir fried with fresh green chilies)
- Roasted Chicken in Choice of Sauce ( Chili / Manchurian / Szechuan / Hot Garlic / Hunan / Thai Red & Green Sauce)
- Chicken 65 in Gravy (Crispy fried assorted chicken tossed with mustard & yoghurt base sauce)
- Hot & Sour Chicken (Chicken cooked with hot & sour sauce)
- Chicken Satay (Stripes of chicken skewered & marinated in thai spices & served with peanut sauce)
- Roast Lamb Chilli (Roasted sliced mutton marinated in oyster sauce & stir fried with fresh green chillies)
VEG. RICE & NOODLES
- Veg. Fried Rice (Rice sauteed with vegetables)
- Mushroom Fried Rice (Rice sauteed with mushrooms)
- Veg. Stewed Rice (Stewed rice with diced vegetables cooked in chilli paste & soya sauce)
- Veg. Triple Szechuan Fried Rice (A combination of hakka noodles & fried rice with Schezwan gravy)
- Veg. Hakka Noodles (Flat noodles tossed in vegetables flavoured with sauce & chilli paste)
- Veg. Schezwan Hakka Noodles (Dry soft noodles with touch of Schezwan sauce)
- Burnt Garlic Noodles (Vegetables & rice cooked with capsico spicy sauce)
- Bamboo Thai Flat Noodles (Aromatic rice with bamboo flavour of five spices & soya sauce)
- Malaysian Flat Noodles (Flat noodles with vegetables tossed in flavored with sauteed & chili paste)
- Veg. Singapore Noodles (Vegetables with soft hakka noodles tossed in light soya sauce)
- Veg. Chopsuey (Crispy noodles cooked with vegetables & tomato sauce)
NON VEG. RICE & NOODLES
- Egg Fried Rice (Stir fried rice sauteed with egg)
- Chicken Fried Rice (Diced chicken cubes tossed with veggie and rice, touch of soya sauce)
- Chicken Singapore Fried Rice (Diced chicken & rice tossed with red chilli, curry powder & spicy)
- Chicken Stewed Rice (Stewed chicken & rice cooked in soya sauce)
- Mixed Fried Rice (Shredded chicken cooked in soya base chillies and spring onion)
- Prawns Fried Rice (Golden fried prawns tossed with veggie and rice, touch of soya sauce)
- Mixed Triple Sezchuan Fried Rice (A combination of hakka noodles & fried rice with schezwan gravy)
- Chicken Triple Sezchuan Fried Rice (Chicken & combination of hakka noodles & fried rice with schezwan gravy)
- Chicken Malaysian Flat Noodles (Flat noodles with chicken tossed in flavoured with sauteed & chilli paste)
- Chicken Garlic Noodles (Soft fried noodles sauteed with shredded chicken & strips garlic)
- Chicken Thai Noodles (All time flavoured)
- Chicken Singapore Noodles (Chicken cubes with soft noodles tossed in light soya sauce)
- Prawns Hakka Noodles (Golden fried prawns & flat noodles flavoured with sauce & chilli paste)
- Mix Hakka Noodles (The flat noodles tossed with garlic, chicken, egg, prawn, mushroom and lots of vegetables)
- Chicken, Baby Corn & Mushroom Noodles (Fried noodles cooked with chicken, baby corn, & mushroom)
- Chicken Triple Schezwan Noodles
- Chicken American Chopsuey (Aromatic fried rice with flavour of five spices & soya)
- Chicken Chopsuey (Rice cooked with chicken & mildly flavoured oyster sauce, topped with snow peas, zucchini & black mushroom)
SIZZLERS
- Veg. Chinese Sizzler
- Veg. Sizzler
- Veg. Shashlik Sizzler
- Paneer Shashlik Sizzler
- Assorted Sizzler
- Chicken Sizzler
- Chicken Tikka Sizzler
- Chicken Schezwan Sizzler
- Lamb Sizzler
- Assorted Seafood Sizzler
PASTAS & PIZZAS
PASTAS
- Pesto Rice (Rice tossed in Pesto sauce served with grated parmesan cheese)
- Spaghetti Bolognas (Spaghetti with soya mince chopped onion with garlic, salt, pepper and oregano)
- Fettuccine Fang (Fettuccine with alferedo sauce)
- Spiced Paprika (Penne cooked in spicy paprika sauce)
- Marinara Penne (Penne cooked in spicy marinara sauce)
- Chicken Penne Primavera (A chefs special)
- Chicken Chilli Corn Macaroni (This is a flavorful chicken chili seasoned with beautiful southwest ingredients along with some fun of macaroni pasta)
- Fussili Arrabiata (Grilled chicken with alfredo sauce)
- Chicken Penne Paprika (Grill chicken in hot paprika sauce)
- Chicken Pesto Pesto (Grilled chicken in pasto sauce)
- Napolitano Pasta Fusion (Mincemeat with any two pastas)
VEG PIZZAS
- Margarita Veggie Pizza (Tomato concasse with lots of mozzarella cheese and baked to perfection)
- Crunch Double (Thin pizza base tomato concasse with lots of mozzarella cheese and baked to perfection)
- Tandoori Paneer Pizza (Pizza topped with tandoori cottage cheese tikka)
- Cheese Corn Capsicum Pizza (Pizza topped with cheese corn & capsicum)
- Jain Pizza (Special pizza for Jain)
NON VEG PIZZAS
- Chicken Crunch Pizza (Thin pizza base, with tomato concasse with lots of mozzarella cheese and topped with chicken chunks)
- Chicken Pizza Zesty (Pizza with chicken sausages toppings)
- Chicken Pizza Margarita (Tomato concasse with lots of mozzarella cheese and topped with chicken chunks)
- Fiery Chicken Pizza (Pizza with red pepper and chicken toppings)
- Corn-n-Chicken Pizza (Chef special)
- Chicken Tikka Pizza (Topped with chicken tikka)
DESSERTS
ICE-CREAM
- Vanilla Ice-cream
- Strawberry Ice-cream
- Mango Ice-cream
- Chocolate Ice-cream
- Orange City Ice-cream
- Butter Scotch Ice-cream
- Kesar Pista Ice-cream
- Kulfi Malai
- Kesar Malai
- Matka Kulfi
- Sizzling Brownie with Ice-cream
- Honey Noodles with Ice-cream
- Gulab Jamun
- Hot Gulab Jamun with Ice-cream
- Apple Pie
- Caramel Custard
- Chocolate Mousse
BEVERAGES
- Solkadi
- Jal Jeera
- Fresh Lime Soda
- Fresh Lime Water
- Ice-Tea (Peach / Lemon)
- Canned Juice
- Fresh Juice
- Mineral Water
- Soda
- Soft Drinks
- Urza
- Red Bull
- Lassi (Sweet / Salted)
- Butter Milk